About the Journal

  1. Name of Journal   : AMUYA: INDONESIAN JOURNAL OF MANAGEMENT REVIEWS
  2. Initial                  : AMUYA
  3. Frequency            : Twice a Year (May & November)
  4. Print ISSN            : 3090-5516
  5. Online ISSN          : 3109-0974
  6. Editor in Chief       : Dr. Drs. H. Agus Sunaryo, M.Si
  7. DOI                     : 10.61860
  8. Publisher              : POKJANAS PERENCANA KEMENTERIAN AGAMA RI

Praise and gratitude to the presence of God Almighty, Allah SWT. Alhamdulillah for His grace and guidance, AMUYA: INDONESIAN JOURNAL OF MANAGEMENT REVIEWS can be published and presented to readers in online form, which can be accessed openly (Open Journal System) with a Public Knowledge Project (PKP) license, with a publication frequency of twice a year, namely: May and November.

The presence of the AMUYA INDONESIAN JOURNAL OF MANAGEMENT REVIEWS as a means of publication of Research and Policy Paper results for planners, researchers, lecturers, and academics focuses on: Education, Economics, Social, Cultural, Religious, and Development Policy Planning in the scope of Management.

Current Issue

Vol. 1 No. 1 (2025): AMUYA: Indonesian Journal of Management Reviews
View Vol. 1 No. 1 (2025): AMUYA: Indonesian Journal of Management Reviews

In this inaugural edition, AMUYA: Indonesian Journal of Management Reviews publishes 5 (five) articles, all originating from the Ministry of Religious Affairs of the Republic of Indonesia, as part of the requirements for the application for an e-ISSN (electronic International Standard Serial Number) and p-ISSN (print International Standard Serial Number) to the National Research and Innovation Agency (BRIN) — Directorate of Multimedia Repositories and Scientific Publishing, National ISSN Center of Indonesia.

These five articles are presented according to the scope and focus determined by the Editorial Team of AMUYA: Indonesian Journal of Management Reviews, in the fields of: Decision Sciences (miscellaneous), General Decision Sciences, and Management of Technology and Innovation.

Published: 30-04-2025

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Articles

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